Spaghetti alle Vongole

Spaghetti alle Vongole

Ingredients
500g Spaghetti
500g Clam (with shell on)
2 colves of Garlic
200g Extra Virgin Olive Oil
Chili (Flakes or Fresh)
200ml White Wine
Half a bunch of Italian Parsley, chopped

Recipe

  1. Add spaghetti to salted boiling water and boil under tender
  2. Chop garlic and lightly sauté with chilli flakes
  3. Add clams and white wine, simmer for 4 minutes
  4. Remove some clam shells for garnish
  5. Remove spaghetti while it is still al dente
  6. Combine spaghetti to clam mixture
  7. Let the sauce be absorbed by the spaghetti
  8. Add parsley and black pepper to taste
  9. Serve
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