Ingredients
Pasta
Pasta Sauce of your Choice
Olive Oil
Salt & Pepper
Cheese (optional)
The way to His / Her heart is through the stomach…
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Run the Hot Bath
Bring a pot of water to boil and add 2 tablespoons of salt -
Cook it Real Nice
Add the pasta to the pot of boiling water and cook according to the time indicated on the packaging, strain. (Gianni’s Tip: Al Dente is only for dried pasta) -
Getting Saucy
Bring the sauce to a simmer in the pan and combine with any fresh ingredients you’ve curated on your Mercato Gourmet journey! Don’t be shy, get creative! -
Mix, Mix, Mix it Real Good!
Add the cooked pasta to the sauce and give it a good mix! -
Voila
Plate and serve, with your affection, cheese, an extra drizzle of olive oil to taste. Garnish as desired. Buon appetito!
Cooking Tips:
- Al Dente is only for dried pasta
- Add a pasta water or broth of your choice to your sauce