Organic Croxetti Durum Wheat Semolina Pasta 500g - Pasta di Liguria

Volume: 500g
Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos- sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.