La Tota, Barbera D'asti DOCG 2016

$240.00
Volume: 75cl
Region
Italy - Piemonte

Variety
Barbera

Designation
DOCG

Alcohol content
14.5%

Ageing
Malolactic fermentation occurs in stainless steel followed by a pouring off into respective 225 and 500 litre (59 and 118 gallons) 2-3year old French oak barriques (Allier and Troncais) for about 1 year.
Consequentially, further aging occurs in the bottle for 3 Ð 6 months at a controlled temperature of 15¡ C