Black Truffle Dressing 100ml - San Pietro a Pettine

Volume: 100ml
Black Truffle Extra Virgin Olive Oil

The black truffle from Norcia reaches its peak maturity in the months of January and February, and the truffles harvested in this period are the ones used for the creation of this dressing. A perfect complement, from salads to crustaceans, from scrambled to marinated eggs, from grilled vegetables to braised meat.

Dehydrated White Truffle (Tuber Melanosporum Vitt) 1%, Condimento of Black Truffles and Extra Virgin Olive Oil