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Region
Italy - Marche
Winery
Fattoria Mancini
Variety
100% Albanella
Designation
Colli Pesaresi DOC Roncaglia
Alcohol Content
12.5%
Vinification
The grapes were whole bunch pressed at 9°C; must was extracted until 55% in weight of the grapes. The must was cold settled for 24 hours. Fermentation took place in temperature controlled tanks up to a maximum temperature of 18°C. Malolactic fermentation was not carried out.
Ageing
Four months in tank on lees; Microfiltration prior to bottling.