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White Wine
Tenuta San Giorgio

"B. Giussin" Pinot Bianco 750ml - Merotto

HK$258
Tax included, shipping and discounts calculated at checkout.
Volume

Description

wGraziano Merotto

From this winery
  • Start up year: 1936
  • Oenologist: Mark Merotto
  • Bottles produced: 610.000
  • Hectares: 45
Graziano Merotto’s journey begins here, in Col San Martino, a rural village nestled amidst meadows and slopes, still far from the glitz it would eventually attain as the epicenter of future sparkling wine production. Hailing from a family of vintners dedicated to winemaking, Graziano grew up with a vision that might be deemed visionary today, but back then was considered bold: to elevate Prosecco, infusing it with dignity through a pioneering quest rooted in natural fermentation techniques.

The hands shape every space, they are root and will. In repeating ancient gestures, they hold secrets otherwise forgotten, and present them anew in a contemporary style and personality. "Because hands tell stories, like glances and silences. In hands, as in the trunks of trees, one reads the lines and curves of an existence. The sweetness, the toil, the sufferings, the furrows of the things we have come into contact with, that have characterized us, insinuating themselves between the folds and beyond." (excerpt from the book: "I Remember It as a Happy Day")

 

All the elegance and nobility of Pinot Bianco according to Graziano Merotto-s interpretation. A new perspective within the territory of Col San Martino,a still white wine that expresses freshness, savoriness, and drinkability agility through its characteristic fruity and floral notes.

Appearance: Greenish color with slight yellow reflections.

Aroma: Expresses fruity notes of pear and apricot with hints of white flowers and spices.

Taste: Fresh, balanced, with excellent persistence and savoriness.

Aftertaste: Delicately warm, with lingering memories of the aromas perceived on the nose.

Grape Varieties:Pinot Bianco clone L.B. 16 and L.B. 18
Production area:Col San Martino-s Vineyards

Winemaking Process

Winemaking: 85% stainless steel and 15% oak barrels, 24-hour skin maceration, soft pressing, and fermentation at controlled temperature.