Fusilli Lunghi Bucati - Liguori

人氣產品意大利捲捲公仔麵- Liguori

Perfect and enveloping, the long fusilli with holes in it are longer than the classic fusillo, consisting of a perfect spiral and a hole that runs along the entire length. Like all the formats in the line, they are slowly dried at very low temperatures, on wooden frames. The shape of the fusilli allows the production process to be confirmed. Their bow, in fact, is due to drying on the frames.

Very slow drying, over 36 hours, on wooden frames in static cells
100% Italian durum wheat from certified supply chain
Gragnano PGI pasta Protein content 14.5%.
100% bronze extrusion

採用天然的低溫慢乾工法，麵體乾燥需36 小時以上，造就麵質絕佳的韌性與彈性。
100% 義大利硬質小麥，來自認證供應鏈
Gragnano PGI 蛋白質含量高達14.1%，色澤更顯金黃。
100%使用青銅模具擠壓生產，麵體扎實，表面粗糙，更能吸附醬汁與食材，益增美味。

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Sansannée Metodo Classico - Marcalberto

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