The king of Italian rice varieties, vintage Carnaroli rice is a natural product of excellence, aged for one to two years for maximum consistency and the minimum loss of starch when cooking. With large dimension grains and a firm texture, it’s ideal for making gourmet risottos and salads. Grown on the Zaccaria farm in the rice growing region of Baraggia in Piedmont with closed cycle production ensuring perfection in every grain while maintaining the tasty nutritional properties.
