Mixed Legumes for Traditional Soup 500g - Bartolini

Made from a meticulous selection of the best varieties of legumes – including some already in the Bartolini range – The Traditional Soup is known for its rich taste and unquestionable quality.

It is a unique dish in the Mediterranean dietary model with excellent protein and carbohydrate intake.

After a soaking period of 6 hours, boil the legumes for about 35 minutes. Adding more vegetables to taste and a drizzle of raw extra virgin olive oil will make the soup even tastier.