Fusilli Lunghi Col Buco of Gragnano IGP 500g - Pastificio Dei Campi

Format: Fusilli Lunghi Col Buco

Certification: Gragnano PGI

Wheat origin: Italy

Producer region: Campania

Drawing: Bronze

Drying time: 50 hours

Cooking time: 11-14 minutes

Fusilli Lunghi Col Buco originates from an ancient crafting method: wrapping the pasta around a knitting needle.

Pastificio dei Campi uses only the finest wheat from Gragnano,
Bearing the IGP quality mark >> This certification guarantees authentic Gragnano pasta production.
Pastificio dei Campi exclusively utilizes water from Gragnano springs.
Fusilli lunghi bucati is extruded through bronze dies >> Ensures better sauce adherence.