Maximus, Traditional Panettone 3000g - Fiasconaro

3 kg Traditional Panettone with Marsala and Zibibbo candied orange and raisins

Traditional Panettone in 3 kg Maxi version with fresh orange candies and raisins flavored with "Marsala wine DOP" and "Terre Siciliane Zibibbo IGP".

Wrapped in an elegant cloth bag and decorated ribbon, it will make you look great for your festive lunches! Wonderful as a gift idea!

In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which has made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.

INGREDIENTS

Soft wheat flour, raisin (14%), butter, sugar, candied orange peel from fresh (10%) (orange peel, glucose-fructose syrup, sugar), fresh barn eggs (10%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), wine “Marsala PDO” (1,7%), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, emulsifier: mono‐and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0,4%), cocoa butter, skimmed milk powder, salt, vanilla. May contain soy, nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.