White Balsamic Condiment "Oro Nobile" 3L - Acetaia Leonardi

MAGNUM SIZE 3L

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not turn dishes darker but it adds a fruity and mildly acid aroma (excellent to replace wine vinegar).
Ideal for: appetizers, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), fruit salad.