Williams Rosee - French Pear

Williams Rosee
A bell-shaped fruit with a rounded base tapering to a smaller neck and a stem. The skin is smooth and can be green, yellow, or, in the "Rosee" variety, a red blush over green. A classic, distinct "pear flavour" that is fragrant and sweet when ripe, with a touch of tartness when less ripe. Highly versatile, eaten fresh, sliced into salads, or cooked in both sweet and savory dishes. It's also a popular base for gourmet creations.