Tasting Note
Medium-intense garnet; red colour a seductive bouquet of cherry, damsons, red fruits and cinnamon; medium-rich on the palate, supple and luscious with flavours of black and red berries, velvety tannins and discreet hints of oak spice.
Food Combination
Delicately flavoured starters, charcuterie veal escallops in ginger sauce, roast partridge, seared duck with plum glaze, and meaty fish.
Grape Variety
Pinot Nero from 15-20 year-old, vertical espalier-trained vines.
