Roasted Piedmont Hazelnuts IGP in Vacuum Bag 200g - Davide Barbero

Roasted Piedmont Hazelnuts are perfect for use in the preparation of desserts, to add to yoghurt, honey, chocolate, ice cream or to make tasty tarts. These are hazelnuts of the Corylus Avellana species, Tonda Gentile delle Langhe cultivar, grown in the territory of the Piedmont Region and processed in compliance with the Piedmont Hazelnut PGI specifications. Also try them in the preparation of savory meat and fish recipes in the form of chopped hazelnuts.