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Confectionery
La Perla

Peach Amaretto Chocolate Truffles 150g - La Perla

HK$168
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Weight

Description

A Chocolate Truffle inspired by one of the oldest traditional desserts of Piedmont: peaches with amaretti and cocoa. In this small, indulgent treat, dark and milk chocolate envelop the notes of peach and enhance the distinctive flavor of amaretto, offering a sensation of endless freshness. 

Gluten-free. Hand-packed.

 

Description

CHOCOLATE TRUFFLE WITH PEACH AND AMARETTO.

A Chocolate Truffle inspired by one of the oldest traditional desserts of Piedmont: peaches with amaretti and cocoa. In this small, indulgent treat, dark and milk chocolate envelop the notes of peach and enhance the distinctive flavor of amaretto, offering a sensation of endless freshness.

Gluten-free. Hand-packaged.


Ingredients

Sugar, Almond 21%, Cacao Paste, Cacao Butter, Whole Milk Powder, Peach Crispy 7.5% (Peach, Sugar, Maize Starch), Amaretto Paste 4% (Sugar, Apricot Kernels, Sunflower Oil, Low-fat Cocoa Powder, Flavours, Emulsifier: Sunflower Lecithin), Amaretto Crumbs 2.4% (Sugar, Apricot Kernels 21%, Egg White), Crunchy Crumbs 2% (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: Soy and Sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Natural Peach Flavour, Flavours, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. (Almonds from EU) (Cocoa not from EU).  May contain traces of peanuts and other nuts. Gluten free.  Keep in a cool and dry place.

Nutritional Values

AVERAGE NUTRITIONAL VALUES FOR 100g

Energy value: 2284kJ/546kcal
Fats: 36g
of which saturated: 15g
Carbohydrates: 42g
of which sugars: 37g
Proteins: 11g
Salt: 0.42g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.