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Legumes & Grains
Mercato Gourmet

Grano Cotto 580g

HK$56
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Volume

Description

Prepare authentic Italian desserts with Grano Cotto 580g, traditional cooked wheat used in classic Southern Italian pastry recipes. Soft, tender, and ready to use, grano cotto is most famously used to make Pastiera Napoletana, the beloved Neapolitan Easter cake, giving it its signature texture and rich, comforting flavour.

Perfect for Italian baking, desserts, and traditional recipes, this cooked wheat saves time and ensures consistent results without the need for long soaking or boiling. Simply mix into your filling with ricotta, eggs, sugar, citrus, and flavourings to create authentic Italian desserts with ease.

Presented in a convenient 580g jar, Grano Cotto is ideal for home bakers, cafés, and anyone looking to recreate true Italian pastry tradition.