Gran Colomba with Peach & Vanilla 750g - Galup

The sweetness of candied peaches pairs with the complex aroma of Madagascar vanilla, whose fragrance is evident from the moment you cut a slice, further enhancing the elegance of the soft, light dough, made with sourdough starter according to an ancient recipe. The contrast between its soft texture and the crunchiness of the Italian hazelnut glaze, which covers this new Galup Colomba cake along with whole almonds and granulated sugar, is so delightful.