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Confectionery
La Perla

Dubai Style Chocolate Truffles 150g - La Perla

HK$168
Tax included, shipping and discounts calculated at checkout.
Weight

Description

An explosion of sweetness with an international flair.

Our Dubai-Style Chocolate Truffle is our unique take on the “Dubai Chocolate” trend—crafted our way. We maintain a rigorous selection of raw materials, from the pistachios to the chocolate, including the recipe’s most iconic ingredient: kadayif pastry, which gives this collection its signature crunchy texture.

A dusting of milk chocolate wraps everything in a sweet, unforgettable embrace.

Gluten-free. Hand-packed.


Description

WHITE CHOCOLATE TRUFFLE WITH PISTACHIO PASTE AND KADAYIF

An explosion of sweetness with an international flair.

Our Dubai-Style Chocolate Truffle is our unique take on the “Dubai Chocolate” trend—crafted our way. We maintain a rigorous selection of raw materials, from the pistachios to the chocolate, including the recipe’s most iconic ingredient: kadayif pastry, which gives this collection its signature crunchy texture.

A dusting of milk chocolate wraps everything in a sweet, unforgettable embrace.


Ingredients

Sugar, Pistachios (21%), Cacao Butter, Milk Powder, Kadayif 6% (Rice flour, Corn starch, Potato starch, Tapioca Flour, Salt, Xanthan Gum), Whey Powder, Cocoa Powder, Emulsifier: Soy Lecithin, Honey-based powder preparation 0,2% (Maltodextrin 52%, Polyfloral honey 48%), Natural Vanilla Flavour, Fleur de Sel. May contain traces of peanuts, egg and other nuts. (Pistachios EU and not EU). Gluten free. Keep in a cool and dry place.

Nutritional Values

Average nutritional values for 100g

Energy 2433kJ/582kcal
Fat 40g
of which saturates 18g
Carbohydrates 42g
of which sugars 35g
Protein 11g
Salt 0.25g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.