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Truffle & Mushrooms
Mercato Gourmet

Dried Morel Mushrooms 6-8cm 25g

HK$128
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Weight

Description

Dried morel mushrooms are prized for their rich, earthy, nutty, and woodsy flavors and smoky aroma, which are intensified by the drying process. They have a distinctive honeycomb-like cap and are fragile and brittle when dry. To use, morels are rehydrated in warm water, wine, or stock for 15-20 minutes to achieve a soft, spongy texture. They are excellent in cream sauces, soups, and with pasta and vegetables like asparagus and peas, and their dried form allows for long-term storage and year-round availability.

Flavor & Aroma:
Dried morels offer an intensely rich, earthy, nutty, and woodsy taste with a smoky undertone, making them a favorite among foodies.

Texture:
They have a delicate, meaty texture that is preserved through the drying and rehydration process, resulting in a soft, slightly spongy consistency when reconstituted.

Preparation & Use
1. Rehydration:
Place the dried morels in a bowl and cover them completely with warm water, wine, or stock. 
2. Soaking Time:
Allow them to soak for 15-20 minutes until rehydrated and pliable. 
3. Strain:
Strain the rehydrated mushrooms and reserve the flavorful liquid for stocks, soups, and sauces. 
4. Cooking:
Treat the rehydrated morels like fresh ones, browning them in butter or oil to enhance their flavor. 
5. Applications:
They are ideal for creamy sauces, pasta dishes, soups, stews, and as a flavorful side dish for meats. 
6. Ground Powder:
Dried morels can also be ground into a powder to impart a deep umami flavor to rubs, sauces, or other dishes. 

Storage 
Keep dried morels in a cool, dry place in an airtight container or sealed bag to maintain their flavor and aroma for long-term storage.

Nutritional Benefits 
Morels are a good source of potassium and other vitamins.
They are known for containing some of the highest levels of Vitamin D among edible mushrooms.
Morels also possess powerful antioxidant properties that contribute to overall health and immunity.