Caciocavallo Vetus 200g (±10%) - Casa Madaio

Caciocavallo Vetus is produced using only fresh milk collected from cows grazing in the Cilento area. The best pieces of the production are left seasoning in the natural caves of Castelcivita. Their complex aroma is the result of a balance between the numerous volatile ingredients from the grasses and shrubs chosen by the grazing cows.