Uliva Extra Virgin Olive Oil 500ml - Riva Del Garda

One single variety of olive, the Casaliva, harvested by hand in advance of ripening and crushed immediately. An oil that transmits all the potential of our territory.

First produced in the 2008-2009 season, Uliva has become our flagship DOP Garda Trentino extra virgin olive oil.

OLIVE ORCHARD AND MILL
Location of the olive grove Shore of Lake Garda in Trentino.
Type of terrain Lake Garda morainic amphitheatre, very shallow, somewhat calcareous soil.
Altitude a.s.l. 150–350 m.
Olive variety used 100% Casaliva.
Harvesting method Picked by hand.
Extraction method Cold extracted using a continuous two-phase system.

ORGANOLEPTIC CHARACTERISTICS
Colour Emerald green with golden rim and good clarity.
Aroma Medium fruity with distinct grassy notes and an aromatic range that reveals fragrances of green apple.
Flavour Dense yet harmonious, with pleasantly bitter and decidedly spicy notes; it has a rich finish with hints of black pepper and an elegant mineral note.
Panel test evaluation Absence of defects and median of fruity equal to or greater than 5.

ANALYTICAL DATA
Acidity Maximum total acidity, expressed as oleic acid, is significantly below the 0.5% stipulated in the production standards.
Peroxide value Significantly below the 14 mEq O2 /kg stipulated in the production standards.
PAIRINGS
• Lake and sea fish dishes
• Carne salada
• Meat carpaccio