Beef Shank Bone In 3.5-4kg

Beef shank is a cut of meat from the leg of a cow that is rich in flavor and connective tissue, requiring slow, moist cooking to become tender. It is often sold bone-in with marrow, making it popular for dishes like stews, braises, and for dogs as a chew bone. Because it's tough and needs time to break down, it is not a cut for quick cooking methods like grilling, though some people have reported success with a combination of low-oven and high-heat searing.