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Confectionery
La Perla

The Mix: Tiramisù, Ambra, Pistachio Chocolate Truffles 240g - La Perla

HK$268
Tax included, shipping and discounts calculated at checkout.
Weight

Description

A sustainable pack for an irresistible mix of chocolate truffles. The creamy Tiramisu is together with the explosion of aromas of the Pistachio, up to the delicacy of the vegan friendly Ambra. An assortment that will meet everyone’s tastes.

Gluten-free. Hand-packaged.

 

Description

TIRAMISÙ, AMBRA, PISTACHIO. ASSORTED CHOCOLATE TRUFFLES.

The Mix: a delicious assortment of chocolate truffles in the flavors Ambra (Cocoa, Date, Coconut, and Almond), Pistachio, and Tiramisu. The creamy Tiramisu meets the aromas of the Pistachio Truffle and the indulgence of the vegan-friendly Ambra Chocolate Truffle.

Gluten-free. Hand-packaged.


Ingredients

Sugar, Milk Powder, Cocoa Butter, Pistachios (10%), Date Powder (8%), Organic Grated Coconut (7%), Hazelnut (7%), Almonds (7%), Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Whey Powder, Cocoa Powder, Mascarpone Powder (Mascarpone, Milk Protein, Skimmed Milk Powder, Stabilizer E450), Egg Yolk Powder, Coffee, Emulsifier: Soy Lecithin, Salt “fleur de sel”, Natural Vanilla Flavour, Flavours. May contain traces of peanuts and other nuts. Origin of raw materials: EU / not from EU. Gluten free. Keep in a cool and dry place.

Nutritional Values

Average nutritional values for 100g

Energy 2314kJ/553kcal
Fat 39g
of which saturates 19g
Carbohydrates 38g
of which sugars 35g
Protein 9.5g
Salt 0.19g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.