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Confectionery
La Perla

The Mix: Limoncello and Meringue, Pistachio and Raspberry, Triple Chocolate Chocolate Truffles 240g - La Perla

HK$268
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Weight

Description

A sustainable pack for an irresistible mix of chocolate truffles. The fruity Pistachio and Raspberry together with the explosion of aromas of the Limoncello and Meringue, up to the delicacy of the Triple Chocolate truffle.

Gluten-free. Hand-packaged.

 

Description

LIMONCELLO AND MERINGUE, PISTACHIO AND RASPBERRY, TRIPLE CHOCOLATE. ASSORTED CHOCOLATE TRUFFLES.

A sustainable pack for an irresistible mix of Chocolate Truffles. The fruity freshness of Pistachio and Raspberry pairs with the Mediterranean aromas of Limoncello and Meringue, leading up to the indulgence of Triple Chocolate – with dark, milk, and white chocolate in a single truffle.

Gluten-free. Hand-packaged.


Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Almond Paste (13%), Hazelnut (9%), Cocoa Paste, Whey Powder, Nougat Brittle 3.5% (Hazelnuts, Honey, Sugar, Glucose Syrup, Egg White), Pistachios (3%), Raspberry Crispy 3% (Mashed Raspberry 81%, Sugar 12%, Corn starch), Cocoa Nibs, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Raspberry Powder, Cocoa Powder, Emulsifier: Soy Lecithin, Lemon Paste (Lemon Peel 60%, Sugar, Glucose Syrup), Natural Vanilla Flavour, Natural Flavour (Limoncello). May contain traces of peanuts and other nuts. (Origin of raw materials: EU / non EU). Gluten free. Keep in a cool and dry place.

Nutritional Values

Average nutritional values for 100g

Energy 2343kJ/560kcal
Fat 40g
of which saturates 17g
Carbohydrates 42g
of which sugars 37g
Protein 10g
Salt 0.16g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.