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Confectionery
La Perla

Salted Caramel Cookie Chocolate Truffles 150g - La Perla

HK$168
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Weight

Description

Sweet and salty come together in a white chocolate base with dark chocolate chips, salted caramel, and a crunchy cookie crumble for an irresistibly crunchy dessert. A colorful eco-friendly pack to gift or treat yourself to a burst of sweetness with our Salted Caramel Cookie Chocolate Truffles. 

Gluten-free. Hand-packed.


Description

WHITE CHOCOLATE TRUFFLE WITH SALTED CARAMEL AND ALMOND, CRUNCHY CRUMBS AND DARK CHOCOLATE CHIPS.

Sweet and salty come together in a white chocolate base with dark chocolate chips, salted caramel, and a crunchy cookie crumble for an irresistibly crunchy dessert. A colorful eco-friendly pack to gift or treat yourself to a burst of sweetness with our Salted Caramel Cookie Chocolate Truffles.


Ingredients

Cocoa Butter, Sugar, Almonds Paste (20%), Whole Milk Powder, Milk Sugar, Whey Powder, Skimmed Milk Powder, Dark Chocolate 7% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour.Cocoa min. 45%), Crunchy Crumbs 6% (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Paste, Caramelized Sugar (1.3%), Emulsifier: Soy Lecithin, Salt (0.2%), Salt “fleur de sel” (0.07%), Flavours, Natural Vanilla Flavour. May contain traces of egg, peanuts and other nuts. (Almonds EU). Gluten free. Keep in a cool and dry place.

Nutritional Values

Average nutritional values for 100g

Energy 2305kJ/551kcal
Fat 34g
of which saturates 15g
Carbohydrates 51g
of which sugars 40g
Protein 9g
Salt 0.35g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.