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Confectionery
La Perla

No Added Sugar Assorted Chocolate Truffles and Gianduiotti 200g - La Perla

HK$268
Tax included, shipping and discounts calculated at checkout.
Weight

Description

An elegant and refined metal tin for a gift that’s sure to impress and be remembered over time. Inside, you’ll find Chocolate Truffles and Gianduiotti from the “Puro” line, with no added sugar: dark and milk chocolate with hazelnuts, and white chocolate with fragrant pistachios.

Gluten-free. Hand-packaged.

 

Description

NO-ADDED-SUGAR ASSORTED CHOCOLATE TRUFFLES, GIANDUJOTTO PRALINES (MILK CHOCOLATE WITH GIANDUJA HAZELNUTS) AND CHOCOLATE PRALINES WITH PISTACHIO, WITH SWEETENER.

An elegant and refined metal tin for a gift that’s sure to impress and be remembered over time. Inside, you’ll find Chocolate Truffles and Gianduiotti from the “Puro” line, with no added sugar: dark and milk chocolate with hazelnuts, and white chocolate with fragrant pistachios.

Gluten-free. Hand-packaged.


Ingredients

Chocolate Truffles: Hazelnut (32%), Sweetener: Maltitol (27%), Cocoa Paste, Cocoa Butter, Milk Powder (8%), Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour, Flavours. May contain traces of peanuts, egg and other nuts. (Cocoa not from EU). P.Giandujot: Hazelnut (30%), Sweetener: Maltitol (26%), Milk Powder (14.3%), Cocoa Butter, Cocoa Mass, Cocoa Powder, Emulsifier: Soy Lecithin, Flavours. May contain traces of peanuts, egg and  other nuts. (Cocoa not from EU). (Cocoa: 28% min). P.Pistachio: Sweetener: Maltitol (32%), Pistachios (26%), Cocoa Butter, Whole Milk Powder (17%), Emulsifier: Soy Lecithin, Natural Colouring Agent: Chlorophyllin E141, Natural Vanilla Flavour, Sea Salt Flakes (0.07%). May contain traces of egg, peanuts and other nuts. (Pistachios EU and not EU). P.Fondente: Cocoa Paste, Hazelnut Paste (32%), Sweetener: Maltitol (22%), Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa: 45% min. (Cocoa non EU). May contain traces of egg, peanuts and other nuts. Gluten free. Excessive consumption may have laxative effects. Keep in a cool and dry place. Contains naturally occurring sugars. Streaks on the surface are a natural phenomenon typical of extrusion and they do not compromise the product’s quality.
* only with “Piedmont Hazelnut”

Nutritional Values

Average nutritional values for 100g

Energy 2339kJ/550kcal
Fat 44g
of which saturates 16g
Carbohydrates 39g
of which sugars 5.2g
Protein 10g
Salt 0.1g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.

Turin’s Most Iconic Chocolates

The origins of Gianduja Chocolate date back to the time of Napoleon. In 1806 the continental blockade imposed by him made cocoa supplies to Italy nearly impossible. To keep producing chocolate specialities, Piedmontese chocolatiers started blending the scarce cocoa they had with locally abundant Hazelnuts from the hills of their region.

Nowadays Giandujotto is the most iconic chocolate of Turin, awarded and appreciated all over the world. Our entire collection is gluten-free and includes the traditional version, a gianduja-filled variety and an exclusive no-added-sugar line made with Piedmont Hazelnut and featuring a 100% vegan-friendly recipe.