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Confectionery
La Perla

Bianco, Nero, Salted Peanut, Tiramisù assortment Chocolate Truffles 200g - La Perla

HK$268
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Weight

Description

Collector’s edition metal tin containing a selection of our best-selling chocolate truffles: White and Dark, the two classics made with dark chocolate and white chocolate featuring PGI Piedmont Hazelnuts; Salted Peanut, an explosive caramelized white chocolate truffle where sweet and salty blend to perfection; and Tiramisù, inspired by the world’s most beloved dessert.

Gluten-free. Hand-packaged.

 

Description

BIANCO, NERO, SALTED PEANUT, TIRAMISÙ. ASSORTED CHOCOLATE TRUFFLES.

Collector’s edition metal tin containing a selection of our best-selling chocolate truffles: White and Dark, the two classics made with dark chocolate and white chocolate featuring PGI Piedmont Hazelnuts; Salted Peanut, an explosive caramelized white chocolate truffle where sweet and salty blend to perfection; and Tiramisù, inspired by the world’s most beloved dessert.

Gluten-free. Hand-packaged.


Ingredients

Sugar, Cocoa Butter, Piedmont Hazelnuts, Whole Milk Powder, Cocoa Paste, Peanuts (7.5%), Nougat Pieces (Hazelnuts, Honey, Sugar, Glucose Syrup, Egg White), Skimmed Milk Powder, Whey Powder, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Milk Sugar, Caramelized Sugar, Mascarpone Powder (Mascarpone, Milk Protein, Skimmed Milk Powder, Stabilizer E450), Egg Yolk Powder, Coffee, Cocoa Powder, Emulsifier: Soy Lecithin, Cervia-Salt, Salt, Flavours, Natural Vanilla Flavour. May contain traces of other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place.

Nutritional Values

Average nutritional values for 100g

Energy 2368kJ/566kcal
Fat 40g
of which saturates 16g
Carbohydrates 41g
of which sugars 36g
Proteins 10g
Salt 0.36g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.