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Confectionery
Guido Gobino

Giandujone Dark Chocolate with Piedmont Hazelnuts 250g - Guido Gobino

HK$388
Tax included, shipping and discounts calculated at checkout.
Volume

Description

TOURINOT

The reduced 5-gram version of the giandujotto classic chocolate. 

We follow the original Gianduja recipe, a perfect balance of aromatic Cocoas from South America, Piedmont Hazelnuts cultivated in the Langhe by farmers who have worked with us for decades and Italian Sugar. It is produced with the traditional extrusion method, giving every chocolate its unique shape and allowing a high percentage of hazelnuts.

Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, fat-reduced cocoa powder. “Gluten free”. It may contain traces of MILK, ALMOND and SOY. Store in a cool place at 18-20 °C.

Nutrition declaration – average values per 100g of product
Energy 2310 kJ/ 554 kcal
Fat 35 g
of which saturates 11 g
Carbohydrate 50 g
of which sugars 47 g
Protein 7 g
Salt 0 g