Pecorino Della Barbagia Description

Origin: Barbagia region, Sardinia, Italy

Ingredients: 100% Sardinian sheep’s milk, salt, rennet

Description:
Pecorino della Barbagia is a fresh, soft cheese crafted from pure Sardinian sheep’s milk. Aged for at least 15 days, it features a smooth, thin rind and a tender, elastic texture. Its sweet, slightly acidic flavor, with hints of wild herbs and milky, vegetable aromas, reflects the lush pastures of Sardinia’s Barbagia region.

Culinary Uses:
Perfect on its own, paired with fresh fruits like pears and grapes, or with Sardinian carasau bread. Ideal for salads, soups, or as a table cheese.

Pairing:
Pairs beautifully with Vermentino di Sardegna D.O.C. for a true Sardinian experience.

Storage:
Store refrigerated at 2-4°C. Available in various vacuum-packed formats for freshness.