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Cheese
Puglialat

Caciocchiato 200g (±10%) - Puglialat

HK$76
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Volume

Description

Caciocchiato is a semi-hard, pasta filata cheese originating from Ariano Irpino in the Campania region of Italy, made with cow's milk. Its name, "occhiato," means "with eyes" in Italian, referring to the small holes inside the cheese.