Biasetto Classic Pandoro 100g

Panettone Biasetto is made with the best possible ingredients that Chef Luigi sources himself wherever his search for the best leads him. Biasetto’s Panettone utilizes optimal flour combined with natural mother yeast, which has been nurtured for more than 90 years. The alpine pasture butter is made with grass fed milk from Asiago, the mountainous area around Padova. The yolks come from organic eggs that are super fresh. The organic honey is 100% acacia honey from Toscana. Chef Luigi uses incredibly soft raisins and fragrant real candied fruits (orange, citron, lemon, and cherries), a stellar difference with the small pieces of colored and tasteless squash you would find in your industrial panettone.

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