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By Chef Gianni Caprioli
Celebrate Easter with La Pastiera Napoletana, a traditional Neapolitan cake symbolizing nature's rebirth. Enjoy its crisp, golden pastry and heavenly filling of ricotta, wheat, and aromatic spices. Discover this beloved...
By Chef Gianni Caprioli
🍖🌿 Gourmet Lamb Chops with Agretti – A Springtime Feast! Elevate your dining experience with this restaurant-worthy recipe pairing juicy herb-marinated lamb chops with tender, lemony agretti. Perfect for impressing guests or treating...
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By Chef Gianni Caprioli
Craving a restaurant-quality pasta dish in just 10 minutes? Our Fusilli Lunghi Bucati paired with our MANGIO freshly homemade tomato sauce is the perfect answer!
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By Chef Gianni Caprioli
Pesto Sauce Pasta, one of the most popular pasta sauces in Italy! A vibrant, aromatic base with rich, nutty flavours and a creamy, fragrant sauce.
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By Chef Gianni Caprioli
Red Prawn Linguine embodies the essence of Italian festive indulgence. Made with sweet, succulent red prawns sourced straight from the Sicilian coast and bathed in a rich, savoury Mediterranean sauce, this...
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By Chef Gianni Caprioli
Carbonara is a classic Italian pasta dish that originates from Rome. It’s known for its creamy texture and rich flavor, traditionally made with just a few ingredients. Here’s a basic overview...
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By Chef Gianni Caprioli
Another popular Italian pasta dish brought to you by Chef Gianni Caprioli, this one is dedicated to the seafood lovers out there. What's better? you can easily find the ingredients in...
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By Chef Gianni Caprioli
The way to His / Her heart is through the stomach… try this recipe with our homemade sauces from Mercato Gourmet!
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By Chef Gianni Caprioli
Join us as Chef Gianni share's his secret on cooking the perfect steak, for two!
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