Moliterno with Wine (Sheep's milk) 200g (±10%)

Weight: 200g (±10%)
A unique fabrication process is the secret of this luscious cheese – the wheels are aged for 2 months before being soaked in wine and grape must for 1 month. Finally, the cheese is taken out of its winey bath, and aged an additional 4 months. With its hearty texture and bold wine flavor, Moliterno al vino begs for crusty red and a nice glass of red wine.