Hand-grilled artichoke hearts in extra virgin olive oil, embellished with spices and other ingredients. The peculiarity of this artichoke is that it has neither thorns nor fuzz in its fruit. The fresh processing allows the product to remain turgid throughout the storage period. Furthermore, the meticulous care during the craftsmanship ensures that the natural colors are preserved.
They can accompany an aperitif and are excellent as a side dish or as salads. In small doses they also go well with some first courses, or with meat.