Description
Taggiasche Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive oil production but even as delicious table olives. They are characterized by a sweet taste and a low degree of acidity, which confirms their high quality.
Taggiasche olives are perfect served alone, but the culinary tradition of Liguria makes them a great addition to the kitchen. They are perfect with meat, especially stewed meat, or as side dish to roast-beef and fish.
Taggiasche Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive oil production but even as delicious table olives. They are characterized by a sweet taste and a low degree of acidity, which confirms their high quality.
Taggiasche olives are perfect served alone, but the culinary tradition of Liguria makes them a great addition to the kitchen. They are perfect with meat, especially stewed meat, or as side dish to roast-beef and fish.
