The variety of Ancellotta is known for its considerable colouring properties, and was traditionally used in small percentages to improve the colour of wine obtained from other varieties. The wine obtained revealed itself to be interesting for the impenetrable colour, unique and intense aromas, and important structure. During its production its indelible blue staining left on the floor of the winery soon suggested the wine’s future name: Blu
Product images are for illustration purpose only. Actual product may vary due to different vintages.
