Ruby red colour, dark and impenetrable to the eye; the wine takes on a light garnet hue as it ages. It has intense, complex bouquet of ripe cherries, wild berries, and plums with vanilla and cocoa notes. Full flavoured, well-structured and smooth, with a long, fruity finish. Complexity increases with 2 – 3 years of bottle ageing. Ages and continues to develop for over ten years from harvest.
FOOD PAIRING
Red meats and medium/long matured, not blue cheeses.
