Perfect in every recipe thanks to its natural sweetness and body, Passata Solania is made with the best local raw materials, preserving all its organoleptic qualities thanks to the traditional glass packaging. Solania puree has a fresh, Mediterranean, authentic flavour, ready to wrap a filled pasta or a classic lasagna. Its full-bodied taste also harmonizes perfectly with red meats in more complex recipes. Also worth trying for a classic aubergine parmigiana.
