Cherry Tomato in Water - PachinEat

Cherry tomato is characterised by a very intense flavor, sweetness and excellent consistency and pulpiness. It has an unmistakable flavor, in some respects similar to that of the datterino. The intense and bright red color makes it particularly attractive.
At the end of production, we let the tomato ripen naturally on the plant, depriving it of water in order to enhance the concentration of flavors in its fruit.

Photo is for Reference only.