Pesto with Genovese Basil DOP in Extra Virgin Olive Oil - Anfosso


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Extra Virgin Olive Oil 57%, Semi-finished Genovese Basil DOP (Genovese Basil DOP 63%, Extra Virgin Olive Oil, Salt, Antioxidant: Ascorbic Acid) 20%, Cashew Nuts, Vegetable Fibre, Grana Padano Cheese DOP (Milk, Rennet, Salt, Lysozym: Egg Protein), Pine Nuts, Salt, Lactic Acid.