Parmigiano Reggiano 48 months 330g(±10%) - Gennari

Months: 330g(±10%)

After ageing for four years, the cheese appears more compact and uneven, though it never loses its main feature: elasticity. The colour is more intensely amber, its flavour is more complex and sharper on the palate, with hazelnut, walnut, chestnut and almond notes.