Marinated Anchovies Fillets In Sunflower Oil

Delicious marinated anchovy fillets with an intense flavour, fished in the Mediterranean Sea and processed according to the tradition, preserved in sunflower oil to protect and offer a high quality product.

Tips for Consumption
The anchovy fillets are ready to be consumed as a starter, but they can also be used as a condiment to enrich pasta, rice or cous-cous or as a garnish on bruschetta or as a condment for wraps. It could also be enjoyed as a fresh and light main course served with black pitted olives, perfect for children.They are excellent on bruschetta or as a condiment for wraps and sandwiches