Australian Grass Fed Beef Cheek

Beef Cheeks are the cheek muscle of cows and they are a tougher cut of meat that needs to be cooked long and slow to make it tender. It absorbs the flavours of braising liquid well and when you cut into it, it is stringy, almost like pulled pork.

If you're looking to step away from your regular red-meat cuts and introduce something a little new onto your at-home menu, beef cheeks are the perfect variation from the norm. The most ideal way to cook them is to slow cook.

Australian Grass Fed
Grass fed beef is generally considered leaner than its conventional counterpart. It's also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that's been tied to improved immunity and anti-inflammation benefits.