White Truffle Cream 200g - Geofoods

Volume: 200g

The complexity and refinement of white truffles combined with the delicacy of the bianchetto truffle and the intricate flavour of Parmigiano Reggiano: the set of ingredients is the key to an excellent dish. Best diluted, preferably with cream, oil or butter.

Perfect on pasta, bruschetta, roasted or boiled fish and meat