Vellutata al Tartufo Nero

$156
Black Truffle Sauce

Description
The use of perfumed black truffles from Norcia in slices along with its precious juice allow this sauce to be a tasteful seasoning for fresh and dry pastas, risottos, gnocchi, eggs, meat and fish. No thickeners are used.

Ingredients
Cultivated Mushrooms (Agaricus Bisporus) 68%, Truffles 10% (Brumale Truffle (Tuber Brumale var. Moschatum de Ferry) 7%, Black Winter Truffle (Tuber Melanosporum Vitt.) 3%), Truffle Juice (Water, Black Winter Truffle - Tuber Melanosporum Vitt.), Extra Virgin Olive Oil, Salt, Parsley, Anchovies, Garlic, Black Pepper, Flavourings
May contain traces of Nuts, Gluten, Fish, Shellfish, Eggs, Celery, Milk, Soy