Homemade Veal Ragu alla Napoletana (Genovese)

Weight: 400-450g

Our NAPOLETANA GENOVESE sauce is made with purely Italian milk fed veal meat and plentiful sweet onion, celery and carrot. Add cream, mushrooms or shaved fresh truffle for additional flavors! This is another good option other than Ragu Bolognese.

NO Pasta Inside, Photos are for Reference only