This Triple Chocolates Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. White, milk and dark chocolate are blended together in order to create a unique burst of taste. It’s covered with a sugar glaze, which is enriched with almonds.
The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate.
