If the pleasure had another name it would be “Salted Caramel Colomba”. The combination between the sweet taste of the caramel, combined with a hint of Salt of Cervia, and the gluttonous glaze with grain of salty caramel, satisfy each taste, also the hardest to please. Out original recipe, with three kneading phases and 72 hours of production, also makes this product soft, fragrant, and digestible.
